CREAMY VANILLA CHAI

Ingredients loose tea:
black tea (72%), vanillapieces, cream-caramel pieces (sweetened condensed skimmedmilk,  sugar, glucose syrup, butter fat, wetting agent: sorbitol, emulsifier: mono- and diglyceride of edible fattyacids), flavoring, coriander, wholecardamom, cloves.

Preparation loose tea:
4-5tsp/ltr100°C   3-5´ 

Ingredients teabags:
black tea (75%), vanillapieces, cream-caramel pieces (sweetened condensed skimmed milk, sugar, glucose syrup, butter fat,wetting agent: sorbitol, emulsifier: mono- and diglyceride of edible fattyacids), flavoring, coriander, cardamom, cloves.

Preparation teabags:
200ml 100°C   3-5´

Important notice: 
Always brew with boiling water and let infuse for at least 5 minutes! 
This is the only way to receive a safe product!