Italian Cocktail
Fresh and natural peach mark in combination with fizzy prosecco.
This product is available in a:
Bottle (glas)
Serving temperature: 6°-8°C, shake well before use
Bellini Cipriani, the cocktail produced after the original recipe of Harry`s Bar in Venedig.
Bottled by: Viticoltori Ponte Srl - Ponte die Piave - Italy
Ingredience:
wine, water, fruit mark of white peaches (20%), concentrated peach juice, rectified concentrated musts, Antioxidant: ascorbic acid, preservative: potassium sorbate, stabilizer: xanthan gum and pectin, dyestuffs: cochineal extract and beta-carotene, carbon dioxide added.
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